Pontoon St Kilda Beach is the perfect spot to soak up the newfound sun every day this summer. Take in the bay views on the beachside deck, stay all day and enjoy share plates with friends whilst sipping on the venue's signature frozen cocktails – frosé and friesling.
The bayside favourite is also serving up a Hair of the Dog Brunch from 11am on weekends to help heal sore heads or keep the party going. Indulge in breakfast cocktails such as Rosé Sangria and the Morning Margarita, and carry on through the night with smooth tunes from a DJ’s 3pm on Saturdays and Sundays.
Head Chef, Rhys Hunter has created a new summer menu that is packed full of bold and unique flavours using local and seasonal produce. The fresh menu features share-style, tapas plates, meat cooked over the grill, wood fired pizzas and plenty of bright salads.