Farmer’s Daughters has teamed up with Starward Whisky to bring some of regional Victoria’s finest producers to Melbourne. Taking place at Starward’s Port Melbourne distillery, Graze + Grains will feature a produce market and campfire-cooked feast prepared by renowned Chef Alejandro Saravia, along with plenty of fresh produce, Starward Whisky, regional craft beer and wine.
New to the Graze + Grains offering, you can now book an exclusive Campfire Feast. Get toasty in the Whisky Garden whilst devouring a two-course feast cooked over a campfire and curated by Chef Alejandro, served with delicious Starward Whisky cocktails.
Browse the market and pick up fresh regional produce, before indulging in the two-course feast.
Featuring the following regional producers:
Fish Creek Mount of Olives
Mirboo Farm Garlic
Prom Country Cheese
Snowy Black River Garlic