Come to the Lord Cardigan for a seasonal roast lunch and exclusive whisky tasting experience with four renowned whisky Victorian distillers.
Four delicious courses. Eight beautiful whiskies. Four master distillers will face off for your vote, competing for the Whisky Roast trophy, all for a bit of fun and general merriment.
Your role is to taste amazing whisky, experience an afternoon of leisurely indulgence and vote for your favourite pitch. Join in the festivities of this annual whisky event.
See Josh Walker from Timboon Railway Shed Distillery defend his 2018 Whisky Roast trophy title. Meet Andrew Baker from Bakery Hill Distillery and Stuart McInstosh from Mornington's Peninsula's Chief's Son Distillery. Be one of the first to taste a new local whisky release.
Tour includes: four course seasonal roast lunch (dietary requirements can be accommodated); four distillers will showcase their craft while you enjoy eight x 15 millilitres pours of beautiful whisky; one lucky prize winner will take home a bottle of their favourite whisky from the day; discounted bottle purchases on the day.
All participants must be over 18 years old.